Here is a quick, easy and nutritious pudding. I like the easy part.
The summers are too short here to be doing too much cooking. This gave
me a burst of energy after a long bike ride. I think the next time I
make it, I will be doubling this recipe.
1/2 cup macadamia nuts
4 dried apricots
1/4 teaspoon sea salt
1/2 teaspoon vanilla extract
1/2 teaspoon lemon juice
Blend all ingredients until smooth and creamy, then serve. Yield: 3 or 4 servings